Material Handling Equipments

Drum Roaster

The Drum Roaster Machine is a high-performance, precision-engineered roasting solution designed for uniform heat treatment of nuts, seeds, grains, spices, coffee, and snack products across diverse food processing applications. Built with a rotating stainless steel drum, advanced heating systems, and hot air circulation technology, this machine ensures consistent roasting, enhanced flavor development, optimal aroma extraction, and extended shelf life of raw materials.

Automatic Roasting: 50-1000 kg per hour Automatic Roasting: 50-1000 kg per hour  Automatic Roasting: 50-1000 kg per hour Capacity varies by product type, roasting level, and drum confi guration.

About The Machine

Multi Head Weigh Filler Packing Machine

The Arceus India Multihead Weigh Filler Machine range (available from 10 Head to 14 Head) is engineered for high-speed, high-accuracy pouch packaging across medium to ultra-large production lines. Designed,
developed, and manufactured in India, these machines deliver consistent weighing accuracy, minimal product giveaway, and maximum output efficiency, making them the preferred choice for FMCG, snacks, grocery, frozen food, and hardware industries.

*Automatic 55-85 Pouches per Minute * *Automatic 55-85 Pouches per Minute * *Automatic 55-85 Pouches per Minute *

Our Variety

Our Applications

Best Suitable for a wide variety of uniform roasting across multiple industries
Pouch Format

Crafted for Every Pouch Format

Pillow Packing

Gusset Packing

3-side Seal Packing

4-side seal Packing

Pillow Packing
Gusset Packing
3-side Seal Packing
4-side seal Packing
Technical Specification:
Videos

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Why choose us

Why choose Arceus India’s Drum Roaster Machine?

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FAQ’s

Frequently Asked Questions

Raw materials are loaded into the rotating stainless steel drum, which is heated through electric elements, gas burners, diesel, or wood fire. As the drum rotates at controlled speeds (10-25 RPM), hot air circulates evenly, roasting the product uniformly. Temperature and time are precisely controlled to achieve desired roasting levels.
Batch roasters process fixed quantities at a time, ideal for specialty products requiring specific roasting profiles and complete discharge between batches. Continuous roasters maintain steady product flow for
Yes, optional integrated cooling systems are available, including cooling trays with ambient air circulation or forced air blowers for rapid cooling. Quick cooling after roasting is essential to halt the roasting process at the precise moment and preserve desired flavor profiles.
Absolutely. The Drum Roaster is extensively used for coffee roasting across light, medium, and dark roast profiles. The precise temperature control, adjustable drum speed, and hot air circulation system enable specialty coffee roasters to develop complex flavor profiles while maintaining batch consistency.